Restaurant Le Clos: inventive, meticulously-prepared cuisine based on French produce from the Loire Valley region.
Description
Languages spoken
- French
- English
Size / capacity
- Overall capacity:40persons
Comfort / services
Opening
Jours | Horaires |
---|---|
Lundi | 18h45 à 20h45 |
Mardi | 18h45 à 20h45 |
Mercredi | 18h45 à 20h45 |
Jeudi | 18h45 à 20h45 |
Vendredi | 18h45 à 20h45 |
Samedi | 18h45 à 20h45 |
Dimanche | 18h45 à 20h45 |
Rates
- Adult set menu : from 39,00 € to 89,00 €
- Child menu : 20,00 €