Miss Chardon and her team welcome you in the spirit of tradition. The hotel offers a traditional and fine cuisine. You will taste local specialities such as fried Loire fishes, pike perch, pike with white butter sauce, eel matelote or even some poire tapées (dehydrated pears), paired with reknowed wines of the Loire Valley (Bourgueil, Chinon, Vouvray).
Description
Rating / Labels
- Logis
- 3 stars
- Accueil Vélo hébergement touristique
Languages spoken
- French
- English
- Italian
Size / capacity
- Overall capacity:16 chambres