In a chic and discreet style with a new, warm decoration, come and explore traditional and creative cooking, developed through the seasons with market-fresh ingredients. From the house foie gras terrine served with a date and fig compote in Vouvray wine via the Sainte-Catherine-de-Fierbois pigeon pie in a Rivarennes poire tapée sauce, all of Touraine's gastronomy is celebrated here. Along with one of France's top wine lists.
Description
Rating / Labels
- Restaurant de qualité (collège culinaire de France)
- Touraine gourmande en Val de Loire
Languages spoken
- French
- English
Size / capacity
- Overall capacity:100persons
Comfort / services
Opening
Jours | Horaires |
---|---|
Mardi | 12h00 à 13h30and 19h30 à 21h00 |
Mercredi | 12h00 à 13h30and 19h30 à 21h00 |
Jeudi | 12h00 à 13h30and 19h30 à 21h00 |
Vendredi | 12h00 à 13h30and 19h30 à 21h00 |
Samedi | 19h30 à 21h00 |
Dimanche | 12h00 à 13h30 |
Rates
- Adult set menu : 47,00 €
- Child menu : 20,00 €
- Other rates : 0,00 € - Tarifs groupe sur demande.