auberge_val_de_vienne_sazilly Auberge du Val de Vienne
ACVL-sazilly-auberge-du-val-de-vienne–1- Droits réservés
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.
Description
Rating / Labels
- Vignobles et Découvertes
Languages spoken
- French
- English
Size / capacity
- Overall capacity:37persons
Comfort / services
Opening
| Jours | Horaires |
|---|---|
| Lundi | 12h00 à 13h30and 19h00 à 20h30 |
| Jeudi | 12h00 à 13h30and 19h00 à 20h30 |
| Vendredi | 12h00 à 13h30and 19h00 à 20h30 |
| Samedi | 12h00 à 13h30and 19h00 à 20h30 |
| Dimanche | 12h00 à 13h30 |
| Jours | Horaires |
|---|---|
| Lundi | 12h00 à 13h30and 19h00 à 20h30 |
| Jeudi | 12h00 à 13h30and 19h00 à 20h30 |
| Vendredi | 12h00 à 13h30and 19h00 à 20h30 |
| Samedi | 12h00 à 13h30and 19h00 à 20h30 |
| Dimanche | 12h00 à 13h30 |
| Jours | Horaires |
|---|---|
| Lundi | 12h00 à 13h30and 19h00 à 20h30 |
| Jeudi | 12h00 à 13h30and 19h00 à 20h30 |
| Vendredi | 12h00 à 13h30and 19h00 à 20h30 |
| Samedi | 12h00 à 13h30and 19h00 à 20h30 |
| Dimanche | 12h00 à 13h30 |
Rates
- Adult set menu : from 29,00 € to 52,00 € - Le midi
- Adult set menu : from 45,00 € to 52,00 € - a la carte