Visite de ferme chez un paysan boulanger

Bread is a staple of our diet. Come and meet Martin Desplat, farmer-baker. You'll learn all about the work involved, from growing the cereals to transforming them into flour and preparing organic sourdough bread. The workshop ends with a tasting of organic bread and apple juice.

Description

  • Nature animation
  • Gastronomy and wine

Opening

Le 29 March 2025
JoursHoraires
Samedi 10h00 à 12h45