Bread is a staple of our diet. Come and meet Martin Desplat, farmer-baker. You'll learn all about the work involved, from growing the cereals to transforming them into flour and preparing organic sourdough bread. The workshop ends with a tasting of organic bread and apple juice.
Description
- Nature animation
- Gastronomy and wine
Opening
| Jours | Horaires |
|---|---|
| Samedi | 10h00 à 12h45 |