Tour the wine cellar then head to your cookery class in one of the cave galleries to make dishes and desserts from fresh, local and seasonal produce under the watchful eye of the Tours à Table chef. Next it’s time to get together for the tasting. This is a great way to learn about food and wine pairings with a selection of the estate’s Vouvray wine.
Description
Languages spoken
- French
- English
Comfort / services
Opening
Jours | Horaires |
---|---|
Mardi | 10h30 à 12h30and 14h00 à 18h30 |
Mercredi | 10h30 à 12h30and 14h00 à 18h30 |
Jeudi | 10h30 à 12h30and 14h00 à 18h30 |
Vendredi | 10h30 à 12h30and 14h00 à 18h30 |
Samedi | 10h30 à 12h30and 14h00 à 18h30 |
Rates
- Group rate : from 166,00 € to 233,00 € - Selon nombre de personnes