Confiserie_Hallard-c-Marine_desfontaine-ot_LochesTCL-DSCF1018
Confiserie_Hallard-c-Marine_desfontaine-ot_LochesTCL-DSCF1042
Confiserie_Hallard-c-Marine_desfontaine-ot_LochesTCL-DSCF1033
Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Description
- Sweets/confectionery
- Chocolate
Rating / Labels
- © du Centre
- Ambassadeur Val de Loire
Languages spoken
- French