Auberge de la Bonde © Natacha Chardon (2)
Auberge de la Bonde © Natacha Chardon (3)
Auberge de la Bonde © Natacha Chardon (4)
Auberge de la Bonde © Natacha Chardon (5)
Auberge de la Bonde © Natacha Chardon (6)
Auberge de la Bonde © Natacha Chardon (7)
Auberge de la Bonde © Auberge de la Bonde
Auberge de la Bonde © Natacha Chardon (8)
Miss Chardon and her team welcome you in the spirit of tradition. The hotel offers a traditional and exquisite cuisine. You will taste local specialities such as fried Loire fishes, pike perch, pike with white butter sauce, eel matelote or even some poire tapées (dehydrated pears), paired with reknowed wines of the Loire Valley (Bourgueil, Chinon, Vouvray).
Description
Languages spoken
- French
- English
- Italian
Size / capacity
- Overall capacity:90persons
Comfort / services
Rates
- Adult set menu : semaine
- Adult set menu : week-end