Auberge de la Treille

Auberge de la Treille-1

Photoguide Salle ©Charlotte Lapeyronie

Auberge de la Treille-2

Cuisine ©Stéphane DOUCET

Auberge de la Treille-3

Jean_Marie_Hay ©Charlotte Lapeyronie

Auberge de la Treille-4

Logo Treille 2018

Auberge de la Treille-5

Petits fours ©Stéphane DOUCET

Auberge de la Treille-6

Plat ©Charlotte Lapeyronie

Auberge de la Treille-7

aubergedelatreille01

Auberge de la Treille-8

aubergedelatreille03

Auberge de la Treille-9

aubergedelatreille04

Auberge de la Treille-10

aubergedelatreille05

Christophe and Jean-Marie are the managers of the warm Auberge de la Treille, located between Loire and Cher. The menu combines regional specialties and Perigord (foie gras is to die for!) And is a "bistro" for lunch. The inn combines love of food and love of words by offering cultural meetings where have already succeeded Macha Meril, Pierre Assouline, Emilie Freche, Irene Frain, Philippe Grimbert, Paul Amar, Eric Fottorino, Didier the Fur. .. Dinner-concerts, Dinner shows planned around gastronomy and literature. In short, a cultural inn to discover!

Description

Languages spoken

  • English
  • German
  • Italian

Size / capacity

  • Overall capacity:55persons

Comfort / services

  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Terrace
  • Wifi
  • Banquet
  • Meals takeway

Opening

Ouverture du 01 January 2024 au 31 December 2024

Ouverture du 01 January 2025 au 31 December 2025

Informations non communiquées

Rates

  • Adult set menu : 41,00 € - Menu Périgord (3 plats et fromage)
  • Adult set menu : 44,00 € - Menu Saveurs (3 plats et fromage)

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Cash
  • Luncheon vouchers
  • Money transfer