Photoguide Salle ©Charlotte Lapeyronie
Cuisine ©Stéphane DOUCET
Jean_Marie_Hay ©Charlotte Lapeyronie
Logo Treille 2018
Petits fours ©Stéphane DOUCET
Plat ©Charlotte Lapeyronie
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Christophe and Jean-Marie are the managers of the warm Auberge de la Treille, located between Loire and Cher. The menu combines regional specialties and Perigord (foie gras is to die for!) And is a "bistro" for lunch. The inn combines love of food and love of words by offering cultural meetings where have already succeeded Macha Meril, Pierre Assouline, Emilie Freche, Irene Frain, Philippe Grimbert, Paul Amar, Eric Fottorino, Didier the Fur. .. Dinner-concerts, Dinner shows planned around gastronomy and literature. In short, a cultural inn to discover!
Description
Languages spoken
- English
- German
- Italian
Size / capacity
- Overall capacity:55persons
Comfort / services
Opening
| Jours | Horaires |
|---|---|
| Mardi | 12h00 à 13h30and 19h00 à 20h30 |
| Mercredi | 12h00 à 13h30and 19h00 à 20h30 |
| Jeudi | 12h00 à 13h30and 19h00 à 20h30 |
| Vendredi | 12h00 à 13h30and 19h00 à 20h30 |
| Samedi | 12h00 à 13h30and 19h00 à 20h30 |
| Dimanche | 12h00 à 13h30 |
Extra reception info
ouvert le dimanche soir de Pâques à fin septembre
Rates
- Adult set menu : from 31,00 € to 46,00 €