Auberge du Val de Vienne

Auberge du Val de Vienne-1

auberge_val_de_vienne_sazilly Auberge du Val de Vienne

Auberge du Val de Vienne-2

ACVL-sazilly-auberge-du-val-de-vienne–1- Droits réservés

The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.

Description

Rating / Labels

  • Vignobles et Découvertes

Languages spoken

  • French
  • English

Size / capacity

  • Overall capacity:37persons

Comfort / services

  • Baby chair
  • Air conditioning
  • Parking
  • Wifi
  • Banquet
  • Privatisation of rooms
  • Seminar

Opening

Ouverture du 30 November 2024 au 31 December 2024
JoursHoraires
Lundi 12h00 à 13h30and 19h00 à 20h30
Jeudi 12h00 à 13h30and 19h00 à 20h30
Vendredi 12h00 à 13h30and 19h00 à 20h30
Samedi 12h00 à 13h30and 19h00 à 20h30
Dimanche 12h00 à 13h30

Ouverture du 01 January 2025 au 31 December 2025
JoursHoraires
Lundi 12h00 à 13h30and 19h00 à 20h30
Jeudi 12h00 à 13h30and 19h00 à 20h30
Vendredi 12h00 à 13h30and 19h00 à 20h30
Samedi 12h00 à 13h30and 19h00 à 20h30
Dimanche 12h00 à 13h30

Rates

  • Adult set menu : from 29,00 € to 52,00 € - Le midi
  • Adult set menu : from 45,00 € to 52,00 € - a la carte

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Cash
  • Money transfer