Château d’Artigny

Château d’Artigny-1

L’Origan restaurant, Château d’Artigny. Montbazon, France. Château d'Artigny

Château d’Artigny-2

L’Origan restaurant, Château d’Artigny. Montbazon, France. ®Artigny

Château d’Artigny-3

L’Origan restaurant, Château d’Artigny. Montbazon, France. ®Artigny

Château d’Artigny-4

L’Origan restaurant, Château d’Artigny. Montbazon, France. ®Artigny

Château d’Artigny-5

L’Origan restaurant, Château d’Artigny. Montbazon, France. Château d'Artigny

In the Château d'Artigny, designed in the early 20th century by the perfumer François Coty, come and share the talent and culinary inventiveness of Hervé Guttin, the chef at the L'Origan restaurant.
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d'Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric Roy's mini Touraine vegetables in the increasingly popular "Potager" (Vegetable Garden) menu.

Description

Rating / Labels

  • Vignobles et Découvertes

Languages spoken

  • French
  • English
  • German
  • Spanish
  • Portugese

Size / capacity

  • Overall capacity:250persons

Comfort / services

  • Lift
  • Bar / refreshment bar
  • Electric charging station for vehicles
  • Baby chair
  • Air conditioning
  • Garden
  • Parking
  • Terrace
  • Wifi
  • Banquet
  • Privatisation of rooms
  • Seminar

Rates

  • Adult set menu : 32,00 € - Hors boissons
  • Adult set menu : 65,00 € - Hors boissons

Payment options

  • American Express
  • Debit cards
  • Cheques
  • Holiday vouchers
  • Currency
  • Cash
  • Money transfer