A historic Paris-style brasserie in Tours. Specialising in fish and seafood.
Description
Rating / Labels
- Restaurant de qualité (collège culinaire de France)
Languages spoken
- French
- English
Size / capacity
- Overall capacity:130persons
Comfort / services
Opening
Ouverture du 27 August 2024 au 20 July 2025
Informations non communiquéesRates
- Adult set menu : from 25,50 € to 35,50 € - Menu à 25.50 hors weekend et jours fériés