The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
Description
Languages spoken
- French
- English
- Spanish
Size / capacity
- Overall capacity:36persons
Comfort / services
Opening
Jours | Horaires |
---|---|
Lundi | 10h00 à 19h30 |
Mardi | 10h00 à 19h30 |
Mercredi | 10h00 à 19h30 |
Jeudi | 10h00 à 19h30 |
Vendredi | 10h00 à 19h30 |
Samedi | 10h00 à 22h00 |
Dimanche | 10h00 à 22h00 |
Rates
- Set menu : 29,00 € - Brunch Buffet Salé et Sucré+ boissons
- Child menu : Plat/Dessert