The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
Description
Languages spoken
- French
- English
- Spanish
Size / capacity
- Overall capacity:36persons
Comfort / services
Opening
Ouverture du 02 January 2024 au 31 December 2029
Informations non communiquéesRates
- Set menu : 28,00 € - Brunch Buffet Salé et Sucré+ boissons
- Child menu : Plat/Dessert