restaurant_Baccara_tours
The chef, Fabien Cabrera, after working in several gastronomic restaurants, decided to open his own. In a resolutely New York atmosphere, both for the interior decoration and the jazz music, French cuisine is served with a focus on fresh and seasonal produce.
Here you can simply enjoy prime rib of beef with white truffle, a foie gras duo, house rillons, fried foie gras burger and duck aiguillettes.
To enhance the dishes, fans of Touraine wine have a wide range to choose from.
Description
Rating / Labels
- Touraine gourmande en Val de Loire
Size / capacity
- Overall capacity:60persons
Opening
| Jours | Horaires |
|---|---|
| Lundi | 12h00 à 13h30 |
| Mardi | 12h00 à 13h30and 19h00 à 21h00 |
| Mercredi | 12h00 à 13h30and 19h00 à 21h00 |
| Jeudi | 12h00 à 13h30and 19h00 à 21h00 |
| Vendredi | 12h00 à 13h30and 19h00 à 21h00 |
| Samedi | 12h00 à 13h30and 19h00 à 21h00 |
Rates
- Set menu : from 20,00 € to 28,00 €
- Other rates : from 19,00 € to 28,00 €