Hotel Le Cheval Blanc Le Cheval Blanc
le_cheval_blanc_hotel_restaurant_blere_5 ADT Touraine / Jean-Christophe Coutand
Hotel Le Cheval Blanc – Restaurant ADT Touraine / Jean-Christophe Coutand
Hotel Le Cheval Blanc – Restaurant ADT Touraine / Jean-Christophe Coutand
le_cheval_blanc_hotel_restaurant_blere_7 ADT Touraine / Jean-Christophe Coutand
le_cheval_blanc_hotel_restaurant_blere_6 ADT Touraine / Jean-Christophe Coutand
Photos MR CCI37 -800x600px – 3757_Alain GUINOISEAU_1 Ludovic Letot pour la CCI Centre-Val de Loire
Claire and Alain Guinoiseau, experienced hotel-restaurant professionals, welcome diners in a charming residence. The Cheval Blanc is just 10 minutes away from the Château d'Amboise and the Château de Chenonceau, making it the ideal spot for visits to the Loire châteaux.
The chef, Denis Leclerc, prepares fine, refined dishes. He likes to make use of local and seasonal produce. His crêpes suzette are flambéed and meat is carved at tableside. Duck foie gras with Touraine épîne noire wine, Touraine lamb and Racan chicken are just a few of the chef's creations to choose from on the Cheval Blanc menu.
Description
Rating / Labels
- Maîtres restaurateurs
- Touraine gourmande en Val de Loire
Languages spoken
- French
- English
- Spanish
Size / capacity
- Overall capacity:60persons
Comfort / services
Opening
Ouverture du 01 January 2025 au 31 December 2025
Informations non communiquéesRates
- Adult set menu : from 39,00 € to 55,00 €
- Child menu : from 15,00 € to 25,00 €
- Other rates : 85,00 €