Le Fleuray is set in the idyllic landscape of the Loire Valley near Amboise, Tours and Blois. Mentioned in numerous guides, our head chef Romain Grasso has worked in several Michelin-starred restaurants and produces inventive, gastronomic creations which change with the seasons.
Description
Rating / Labels
- Maîtres restaurateurs
Languages spoken
- French
- English
Size / capacity
- Overall capacity:60persons
Comfort / services
Opening
Ouverture du 04 November 2022 au 01 January 2025
Informations non communiquéesRates
- Adult set menu : from 45,00 € to 65,00 €
- Child menu : 19,00 €