Le Concept

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Le Concept – Restaurant and delicatessen – Cigogné, Loire Valley, France. ©Hubert Gibelet

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Le Concept – Restaurant and delicatessen – Cigogné, Loire Valley, France. ©Hubert Gibelet

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Photos MR CCI37 -800x600px – 37093_Emmanuel CESARY

After a marvellous career punctuated by time spent working in Michelin-starred establishments, chef Emmanuel Césary exercises his culinary talent at Le Concept, a restaurant coupled with a delicatessen.
An excellent reason to pass through Cigogné, situated in the middle of the Bléré - Chédigny - Cormery triangle!

Description

Rating / Labels

  • Maîtres restaurateurs
  • Accueil Vélo restaurant

Languages spoken

  • French

Size / capacity

  • Overall capacity:40persons

Comfort / services

  • Play area
  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Garden
  • Parking
  • Terrace
  • Meals takeway

Opening

Ouverture du 01 January 2025 au 31 December 2025

Informations non communiquées

Rates

  • Adult set menu : from 18,00 € to 47,00 €

Payment options

  • Debit cards
  • Cheques
  • Cash
  • Luncheon vouchers