Le Petit Patrimoine restaurant – Tours, Loire Valley, France. ADT Touraine / Jérôme Huet
The Petit Patrimoine restaurant, built of tufa stone and with exposed beams, offers traditional and regional cuisine (tourte aux rillons and Sainte-Maure de Touraine, Loire fish, barley risotto with parsnips and Touraine goat's cheese, etc.) as well as a wine list composed entirely with local wines. An eminently friendly establishment in Tours!
Description
Languages spoken
- English
Size / capacity
- Overall capacity:32persons
Comfort / services
Rates
- Set menu : Midi
- Adult set menu : Soir