On the edge of the greenway, LES JARDINIERS restaurant offers authentic, creative and committed cuisine. The local, seasonal menu is based on produce picked from the restaurant's extensive kitchen garden and local products selected from small-scale local producers.
Chef Martin Bolaers offers seasonal dishes prepared with Touraine Truffles grown on the neighboring estate.
A large terrace under the pergola allows you to watch the gardeners at work.
Michelin Guide 2024: green star!
Description
Languages spoken
- French
- English
Size / capacity
- Overall capacity:40persons
Comfort / services
Opening
Rates
- Set menu : from 34,00 € to 79,00 € - midi
- Adult set menu : from 49,00 € to 79,00 € - soir
- Child menu : 27,00 €