Located opposite the Loire, the Cabane à Matelot restaurant offers fish caught by Romain Gadais, a professional fisherman.
Bream, carp, catfish, chub, mullet... so many little-known fish which are honoured on the table by the chef Ambroise VOREUX.
A popular stopover for cycle tourists on the Loire by Bike route!
Description
Languages spoken
- French
- English
- Spanish
Size / capacity
- Overall capacity:60persons
Comfort / services
Opening
Jours | Horaires |
---|---|
Mercredi | 12h00 à 13h30and 19h30 à 21h00 |
Jeudi | 12h00 à 13h30and 19h30 à 21h00 |
Vendredi | 12h00 à 13h30and 19h30 à 21h00 |
Samedi | 12h00 à 13h30and 19h30 à 21h00 |
Rates
- Adult set menu : 25,00 €