On the outskirts of Tours, the chef Cyril Plateau and his wife Karine invite you to a unique and generous gastronomic getaway in a superb building dating from the 16th and 18th centuries.
The gastronomic restaurant features a traditional dining room with fireplace and floor tiles. Diners are always delighted by the regional, rigorous and precise cuisine orchestrated by the chef. Blending land and sea, the restaurant makes the most of everything nature has to offer, while respecting the seasons. In a bistro, retro atmosphere, the chef and his team will help you experience traditional French cuisine and home-made flavours.
Description
Rating / Labels
- Maîtres restaurateurs
- Touraine gourmande en Val de Loire
Languages spoken
- French
- English
- German
- Spanish
Size / capacity
- Overall capacity:125persons
Comfort / services
Rates
- Adult set menu : le midi, en semaine, côté restaurant)
- Adult set menu : côté restaurant
- Adult set menu : côté bistrot