Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions. Our son’s craft canning factory comes to complete our production of vegetables. During summer, gourmet picnics to takeaway.
Description
Rating / Labels
- Maîtres restaurateurs
- Accueil Vélo restaurant
- Ambassadeur Val de Loire
- Valeurs Parc Naturel Régional
Languages spoken
- French
- English
- German
- Dutch
Size / capacity
- Overall capacity:25persons
Comfort / services
Opening
Jours | Horaires |
---|---|
Lundi | 12h00 à 14h00and 18h30 à 21h00 |
Mardi | 12h00 à 14h00and 18h30 à 21h00 |
Mercredi | 12h00 à 14h00and 18h30 à 21h00 |
Jeudi | 12h00 à 14h00and 18h30 à 21h00 |
Vendredi | 12h00 à 14h00and 18h30 à 21h00 |
Samedi | 12h00 à 14h00and 18h30 à 21h00 |
Dimanche | 12h00 à 14h00 |
Rates
- Child menu : from 15,00 € to 18,00 €
- Other rates : from 35,00 € to 76,00 € - Formule comprenant apéritif , menu , vins , café .